Our focus at CAFP is to provide ongoing continuing education and lifelong learning experiences for our diverse membership.
CAFP Conference 2017 - Niagara Falls May 24-27, 2017266 days until CAFP Conference 2017 - Leading the Charge. | Read More >>.
Niagara Falls, Ontario
Thursday, May 25th , 2017 through Saturday, May 27th, 2017
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After a great conference, held in the beautiful mountains of Kananaskis, our members return to their branches with renewed energy for another exciting year ahead.
Conference goers enjoyed great opportunities to build on personal networking circles while hearing energetic speakers on diverse topics from Alberta’s expanding Bison industry, celebrating the International Year of the Pulses (and tasting some amazing pulse recipes), to getting tips from Mark Milke, renowned author, columnist, and public policy analyst on setting the conditions for our own life successes.
For members who missed the conference, webinars of various sessions will be available to you, at no cost, by mid-September. For a nominal fee, non-members are welcome to register for these webinars too.
Other resources available to our members include access to a National Job Board as well as to the full membership roster- a diverse listing of professionals from different areas of our industry.
Consider joining CAFP to improve your employment opportunities, meet great people who support your professional journey, and develop some lasting work relationships.
Membership also allows professionals to give back to the industry by supporting and mentoring young professionals as they create their path to success.
The strength of our association lies in the strength of our members.
Decide to be part of it - join CAFP today!
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Join now & grow with us! Together we will be on the cutting-edge of the "hospitality" industry.
We provide a unique opportunity for food and hospitality services professionals from coast to coast to meet and develop...Read more
Supporting our Young Professionals
One of the major objectives of CAFP is to assist young people seeking careers in the foodservice and hospitality industry. We do this in many ways including connecting to “Student Branches” at colleges and universities offering courses in foodservice and hospitality management.
What do We Do?
The Canadian Association of Foodservice Professionals (CAFP)
Originally founded over 110 years ago, has withstood the test of time by maintaining its relevance in a continually changing business environment. By listening to our members, tracking their needs, and those of the foodservice and hospitality industry, we have adapted our programs to meet these evolving requirements. CAFP is one of the originators of change management.
CAFP also provides all industry professionals opportunities to attain professional credentialing with the Credentialed Foodservice Executive (CFE) Program - representing an individual's achievement, knowledge, and dedication throughout a career.
Our program is recognized as the industry standard by the Canadian Human Resource and Tourism Council (CHRTC).
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