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Welcome Page

CAFP is committed to personal and professional growth of its membership and building credibility for the foodservice industry through networking, education, and the provision of our professional designation.

 

 

CAFP Conference 2017 - Niagara Falls May 24-27, 2017

169 days until CAFP Conference 2017 - Leading the Charge. | Read More >>.

2017 CAFP National Conference

Get Connected! 
Niagara Falls, Ontario

Take Place
Thursday, May 25th , 2017 through Saturday, May 27th, 2017

Take a look at what is happening! 
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A Message From Our President

After a great conference, held in the beautiful mountains of Kananaskis, our members return to their branches with renewed energy for another exciting year ahead.

Conference goers enjoyed great opportunities to build on personal networking circles while  hearing energetic speakers on diverse topics from Alberta’s expanding Bison industry, celebrating the International Year of the Pulses (and tasting some amazing pulse recipes), to getting tips from Mark Milke, renowned author, columnist, and public policy analyst  on setting the conditions for our own life  successes.

For members who missed the conference, webinars of various sessions will be available to you, at no cost, by mid-September. For a nominal fee, non-members are welcome to register for these webinars too.

Other resources available to our members include access to a National Job Board as well as to the full membership roster- a diverse listing of professionals from different areas of our industry.

Consider joining CAFP to improve your employment opportunities, meet great people who support your professional journey, and develop some lasting work relationships. 

Membership also allows professionals to give back to the industry by supporting and mentoring young professionals as they create their path to success.

The strength of our association lies in the strength of our members.
 

Decide to be part of it - join CAFP today!

Andrea Gillespie RD, CFE
National President


 

Become a Member - Join CAFP

Join now & grow with us! Together we will be on the cutting-edge of the "hospitality" industry.
We provide a unique opportunity for food and hospitality services professionals from coast to coast to meet and develop...Read more


 
 

Supporting our Young Professionals

One of the major objectives of CAFP is to assist young people seeking careers in the foodservice and hospitality industry. We do this in many ways including connecting to “Student Branches” at colleges and universities offering courses in foodservice and hospitality management.
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What do We Do?

The Canadian Association of Foodservice Professionals (CAFP)
Originally founded over 110 years ago, has withstood the test of time by maintaining its relevance in a continually changing business environment. By listening to our members, tracking their needs, and those of the foodservice and hospitality industry, we have adapted our programs to meet these evolving requirements. CAFP is one of the originators of change management.


 

Why Us?

CAFP also provides all industry professionals opportunities to attain professional credentialing with the Credentialed Foodservice Executive (CFE) Program - representing an individual's achievement, knowledge, and dedication throughout a career.
Our program is recognized as the industry standard by the Tourism HR Canada.
  1.877.599.CAFP (2237) Branches


CAFP National News View

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About Us

Originally founded over 110 years ago, CAFP has withstood the test of time by maintaining its relevance in a continually changing business environment. By listening to our members, tracking their needs, and those of the foodservice and hospitality industry, we have adapted our programs to meet these evolving requirements. CAFP is one of the originators of change management.

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Amanda Hunt

CAFP really cares about their student members. I have been given so many opportunities to network, be mentored, get involved with the community, ...Read more

Audrius Valiulis

"The CAFP is an association which has assisted me both personally and professionally. I was fortunate enough to be presented a few bursaries...Read more

Brenda Hanlon

As a student branch advisor at St. Francis Xavier University I truly value the support and guidance that the association provides to me and the...Read more

Edwena Kennedy, RD SE

"CAFP has been such an amazing association to be a part of. From my time as a student and now as a working professional, my fellow members have...Read more

Lilian Button, CFE

Monthly Meetings and annual conferences help foodservice dietitians stay abreast of current foodservice trends and cuisine!  And using CFE (...Read more

Thomas Holzschuher, RD, CFE

"From student to senior executive, CAFP has connected me with key industry leaders and through this network my career has advanced...Read more