Piller's Fine Foods

A Proud Heritage

In 1957, Wilhelm Huber opened a small butcher shop in Waterloo using family recipes and traditional European meat processing methods. Two years later, his brothers Edward and Heinrich joined the company which became Piller’s Sausages and Delicatessens Limited.

From those humble beginnings, Piller’s has become one of North America’s largest producers of European sausages and deli meats, famous for award-winning products such as Black Forest ham and air-dried salamis. To this day, after five generations of sausage makers, Piller’s still uses the same natural aging, curing, and smoking process that had customers lining up outside Wilhelm Huber’s butcher shop 50 years ago.

 

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Originally founded over 110 years ago, CAFP has withstood the test of time by maintaining its relevance in a continually changing business environment. By listening to our members, tracking their needs, and those of the foodservice and hospitality industry, we have adapted our programs to meet these evolving requirements. CAFP is one of the originators of change management.

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CAFP really cares about their student members. I have been given so many opportunities to network, be mentored, get involved with the community, ...Read more

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