Membership

With over 160 members, Toronto Branch is CAFP's largest branch.

Are you looking to meet new people in the food service industry, to take part in educational events, and to help students currently enrolled in foodservice, hospitality, and nutrition programs? You've come to the right place. Consider making CAFP your professional association.

Annual dues: $225 + HST (early bird renewal discounts available).

If you would like to become a member click here.


ATTENTION 
GRADUATING CAFP STUDENT MEMBERS
Toronto Branch

GRADUATED FEES FOR GRADUATING STUDENTS

If you have been a member of one of the 5 student branches affiliated with Toronto Branch you are eligible for a discount off your CAFP Professional branch membership.

The cost to a graduating student for their first year's membership will be $50.00. Cost for the second year of membership will be $100.00. In the third year the membership dues will go to the then current amount for all Professional Members. All dues in Toronto Branch are subject to the HST and will be added to the above.

This is a great opportunity for recent student graduates to maintain and generate new industry contacts through CAFP’s programs and networking opportunities.

If you would like to become a member
click here.

If you would like any further information contact : Penny Redmond, Vice President Membership, 416.233.8667

 

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About Us

Originally founded over 110 years ago, CAFP has withstood the test of time by maintaining its relevance in a continually changing business environment. By listening to our members, tracking their needs, and those of the foodservice and hospitality industry, we have adapted our programs to meet these evolving requirements. CAFP is one of the originators of change management.

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Amanda Hunt

CAFP really cares about their student members. I have been given so many opportunities to network, be mentored, get involved with the community, ...Read more

Audrius Valiulis

"The CAFP is an association which has assisted me both personally and professionally. I was fortunate enough to be presented a few bursaries...Read more

Brenda Hanlon

As a student branch advisor at St. Francis Xavier University I truly value the support and guidance that the association provides to me and the...Read more

Edwena Kennedy, RD SE

"CAFP has been such an amazing association to be a part of. From my time as a student and now as a working professional, my fellow members have...Read more

Lilian Button, CFE

Monthly Meetings and annual conferences help foodservice dietitians stay abreast of current foodservice trends and cuisine!  And using CFE (...Read more

Thomas Holzschuher, RD, CFE

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