Saint Francis Xavier University

Mailing Address
CAFP Saint Francis Xavier University Student Branch
Saint Francis Xavier University Campus
Nutrition Department
Antigonish, Nova Scotia 
B2G 2W5

Branch Executive

Title

Name

President

Brittany Sampson

Vice-President

Chiedza Chikwavaire

Secretary

Heather-Ann Burrell

Treasurer

 

Fundraising Coordinator

Amanda Gail Rees

   

Foodservice Advisory Committee Rep

Aiyu Liu

Volunteer Coordinator for Cultural Connections 

Aiyu Liu

Event Coordinators

Shelby Kennedy

Faculty Advisor

Brenda Hanlon 

Professional Branch Liaison

Brenda Hanlon 

 


About Us

Originally founded over 110 years ago, CAFP has withstood the test of time by maintaining its relevance in a continually changing business environment. By listening to our members, tracking their needs, and those of the foodservice and hospitality industry, we have adapted our programs to meet these evolving requirements. CAFP is one of the originators of change management.

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Amanda Hunt

CAFP really cares about their student members. I have been given so many opportunities to network, be mentored, get involved with the community, ...Read more

Audrius Valiulis

"The CAFP is an association which has assisted me both personally and professionally. I was fortunate enough to be presented a few bursaries...Read more

Brenda Hanlon

As a student branch advisor at St. Francis Xavier University I truly value the support and guidance that the association provides to me and the...Read more

Edwena Kennedy, RD SE

"CAFP has been such an amazing association to be a part of. From my time as a student and now as a working professional, my fellow members have...Read more

Lilian Button, CFE

Monthly Meetings and annual conferences help foodservice dietitians stay abreast of current foodservice trends and cuisine!  And using CFE (...Read more

Thomas Holzschuher, RD, CFE

"From student to senior executive, CAFP has connected me with key industry leaders and through this network my career has advanced...Read more