Programs

 

Promoting excellence and competence through
EDUCATION, LEADERSHIP, EXPERIENCE

What is the CFE program?

 

  • Reflects the primary objectives of CAFP
  • Acknowledges the validity of the acquisition of skills, knowledge and professional acumen outside the formal education mainstream
  • Based on a competency-based criteria that by design enhances the prestige and stature of those that work in the food service industry
  • Represents the mark of achievement, knowledge and dedicated leadership to the food service industry and the public
  • Recognized as a designation of high prestige within and beyond CAFP and IFSEA (International Food Service Executives Association)
  • Recognized by the Canadian Tourism Human Resource Council (CTHRC) as a credentialing approach for food service management professionals. It is recorded under their listing of industry credentialing programs and is the only nationally recognized program of its kind
  • Signifies a commitment to continuous learning and the pursuit of life long education

 

To Know More About the Credentialing
TO APPLY FOR CREDENTIALING
TO APPLY FOR THE CREDENTIALED FOOD EXECUTIVE PROGRAM RENEWAL
TO APPLY FOR STUDENT CREDENTIALED FOOD EXECUTIVE PROGRAM
To Know More About The Student Credentialed Food Executive Program

About Us

Originally founded over 110 years ago, CAFP has withstood the test of time by maintaining its relevance in a continually changing business environment. By listening to our members, tracking their needs, and those of the foodservice and hospitality industry, we have adapted our programs to meet these evolving requirements. CAFP is one of the originators of change management.

Follow Us

Amanda Hunt

CAFP really cares about their student members. I have been given so many opportunities to network, be mentored, get involved with the community, ...Read more

Audrius Valiulis

"The CAFP is an association which has assisted me both personally and professionally. I was fortunate enough to be presented a few bursaries...Read more

Brenda Hanlon

As a student branch advisor at St. Francis Xavier University I truly value the support and guidance that the association provides to me and the...Read more

Edwena Kennedy, RD SE

"CAFP has been such an amazing association to be a part of. From my time as a student and now as a working professional, my fellow members have...Read more

Lilian Button, CFE

Monthly Meetings and annual conferences help foodservice dietitians stay abreast of current foodservice trends and cuisine!  And using CFE (...Read more

Thomas Holzschuher, RD, CFE

"From student to senior executive, CAFP has connected me with key industry leaders and through this network my career has advanced...Read more