New Brunswick Branch

Event Name Event Date Location
NB Branch Education /Networking Mon. Oct. 24, 2016 5:00PM Mavericks Steakhouse, Moncton NB
NB Branch Education /Networking Mon. Oct. 24, 2016 5:00PM Mavericks Steakhouse, Moncton NB
NB Branch Education /Networking Mon. Oct. 24, 2016
5:00PM to 8:15PM
Mavericks Steakhouse, Moncton NB
NB Branch Education /Networking Mon. Oct. 24, 2016
5:00PM to 8:15PM
Mavericks Steakhouse, Moncton NB
Apple Picking - support Local Food bank Sat. Oct. 01, 2016
11:00AM to 2:00PM
Apple Picking - support Local Food bank Sat. Oct. 01, 2016
11:00AM to 2:00PM
Managing Food Allergies Safely - Dr. Moshe Ben-Shoshan MD, M.Sc Mon. Feb. 15, 2016 6:30PM Online Webinar

If you are having problems registering for an event, please let us know by sending your comments to national@cafp.ca  - Thank-you

Welcome to the New Brunswick Branch

The NB Branch is a diverse group of dynamic and committed foodservice professionals. We have been networking, learning together and supporting our local foodservice industry as a branch for over 30 years.

Although small, our branch has contributed greatly both provincially and nationally. Over 40% of our membership has obtained their Credentialed Foodservice Executive (CFE) designation. Four of our members are past National Foodservice Executive of the Year winners as well we have numerous regional winners among our ranks. The NB Branch regularly fundraises for local food banks and we have been recognized nationally twice for this community service. We have branch members who have served and continue to serve nationally both on the board and a number of committees. These are only a few our success which we hope to continue to build on.

Our branch membership includes many long standing members, as well as new members who see the value of belonging to the Canadian Association of Foodservice Professionals. We recently became affiliated with two student branches (University of PEI and Université de Moncton). We continue to encourage students and new industry professionals to participate and become part of our branch. It is this mix of new and old that keeps our roots firmly planted as we continue to flourish.

We hope you will join us to see the value of belonging to the Canadian Association of Foodservice Professionals. We mostly meet the first Monday of the month at various locations in southern New Brunswick, but for the 2015-2016 Program we have added some Webinars to cover the winter months to avoid travel concerns for our members. Our program includes a mixture of education and networking. We welcome and encourage guests, please contact our Branch President for more information. jeff@comeausea.com


Bienvenue à l'Association canadienne des professionnels en service alimentaire (ACPSA) chapitre du Nouveau-Brunswick.

Notre chapitre a évolué du chapitre de Moncton qui était en place depuis 1980. Un chapitre provincial englobe maintenant les différents secteurs de l'industrie du service alimentaire. Cette transition nous a aussi permis de recruter des membres de différentes régions de la province, notamment de Moncton, Fredericton, Saint Jean et les environs. Nos réunions mensuelles (premiers lundi du mois) fournissent un programme équilibré entre le développement professionnel et le développement social des membres ce qui reflète bien les objectifs de l'ACPSA. Vous aurez l'opportunité de vous joindre à un groupe d'individus provenant de différentes facettes de l'industrie des services alimentaires du Nouveau-Brunswick. Le chapitre est aussi fier de ses initiatives de levée de fonds pour les banques alimentaires locales.

Récemment notre chapitre professionnel s’est joint à deux nouveaux chapitres étudiants, soit celui de l’University of PEI (UPEI) et celui de l’Université de Moncton. Nous avons aussi lancé un programme qui permet à un de nos membres de parrainer un individu qui s'intéresse à l'ACPSA d'assister à une de nos réunions mensuelles. Ce programme a été très positif et a permis de recruter quelques nouveaux membres.

Nous invitons tous ceux et celles qui s'intéressent à l'ACPSA de se familiariser avec notre programme d'évènements et de se joindre à nous pour une de nos réunions mensuelles. Les invités sont toujours bienvenus et encouragés de nous contacter. jeff@comeausea.com


About Us

Originally founded over 110 years ago, CAFP has withstood the test of time by maintaining its relevance in a continually changing business environment. By listening to our members, tracking their needs, and those of the foodservice and hospitality industry, we have adapted our programs to meet these evolving requirements. CAFP is one of the originators of change management.

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Amanda Hunt

CAFP really cares about their student members. I have been given so many opportunities to network, be mentored, get involved with the community, ...Read more

Audrius Valiulis

"The CAFP is an association which has assisted me both personally and professionally. I was fortunate enough to be presented a few bursaries...Read more

Brenda Hanlon

As a student branch advisor at St. Francis Xavier University I truly value the support and guidance that the association provides to me and the...Read more

Edwena Kennedy, RD SE

"CAFP has been such an amazing association to be a part of. From my time as a student and now as a working professional, my fellow members have...Read more

Lilian Button, CFE

Monthly Meetings and annual conferences help foodservice dietitians stay abreast of current foodservice trends and cuisine!  And using CFE (...Read more

Thomas Holzschuher, RD, CFE

"From student to senior executive, CAFP has connected me with key industry leaders and through this network my career has advanced...Read more