Montreal Branch

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Bienvenue à l’Association canadienne des professionnels des services alimentaires (ACPSA/CAFP) - Division de Montréal!

L’Association canadienne des professionnels des services alimentaires (ACPSA/CAFP), fondée il y a plus de 110 ans, est demeurée toujours pertinente décennie après décennie en s’adaptant constamment au milieu changeant des services alimentaires.

L’ACPSA/CAFP est une association dynamique, conviviale et vigoureuse, en pleine croissance. Elle offre à ses membres des occasions exceptionnelles de réseautage auprès d’autres professionnels du domaine afin de développer des relations professionnelles et personnelles dans un environnement informel, en plus de favoriser le mentorat. Il s’agit là d’un environnement que vous ne retrouverez nulle part ailleurs à travers l’industrie! Nos membres sont des cadres,  des opérateurs, des fabricants, des professionnels de la vente, des consultants, des formateurs, des employés gouvernementaux provenant de tous les niveaux.

La division de Montréal tient des rencontres où les membres se retrouvent pour des sessions éducatives (conférencier, visite d’un lieu,  ateliers interactifs), socialisent et assistent à une brève réunion. Les membres potentiels sont toujours bienvenus ainsi que les membres ACPSA/CAFP d’une autre région ou de la division étudiante.  Nous avons une division étudiante à l’Université McGill et travaillons présentement des associations avec des écoles dans le milieu de l’hôtellerie.

Nous invitons toutes les personnes intéressées à assister à une de nos activités à communiquer avec la présidente de la division pour connaitre les dates des évènements à venir.

Restez branchés pour d’autres détails à venir!

 

Welcome to the Canadian Association of Foodservice Professionals (CAFP) - Montreal Branch!

The Canadian Association of Foodservice Professionals (CAFP), originally founded over 110 years ago, has withstood the test of time by maintaining its relevance in a continually changing business environment.

CAFP is a fun, dynamic, strong association that is growing. It provides networking for foodservice professionals to help build professional and personal relationships in an informal environment and encourages mentoring relationships. This unique environment is something that you won’t find anywhere else in the foodservices industry! Our members consist of industry executives, food service suppliers, operators, sales professionals, educators, chefs, government employees from all levels and consultants. All have equal voice and are encouraged to be active in the association, at both levels.

The Montreal Branch has meetings where members get together for education sessions (guest speaker, tours, interactive workshops), socializing and a brief business meeting. We’re always on the lookout for new members and are always excited to host CAFP members from other professional and student branches. We have a student division at McGill University and currently working partnerships with schools in hospitality industry.

Anyone interested in attending one of our branch meetings is welcome to contact our branch President for information on upcoming meetings.

Stay tuned for more details!

 


About Us

Originally founded over 110 years ago, CAFP has withstood the test of time by maintaining its relevance in a continually changing business environment. By listening to our members, tracking their needs, and those of the foodservice and hospitality industry, we have adapted our programs to meet these evolving requirements. CAFP is one of the originators of change management.

Follow Us

Amanda Hunt

CAFP really cares about their student members. I have been given so many opportunities to network, be mentored, get involved with the community, ...Read more

Audrius Valiulis

"The CAFP is an association which has assisted me both personally and professionally. I was fortunate enough to be presented a few bursaries...Read more

Brenda Hanlon

As a student branch advisor at St. Francis Xavier University I truly value the support and guidance that the association provides to me and the...Read more

Edwena Kennedy, RD SE

"CAFP has been such an amazing association to be a part of. From my time as a student and now as a working professional, my fellow members have...Read more

Lilian Button, CFE

Monthly Meetings and annual conferences help foodservice dietitians stay abreast of current foodservice trends and cuisine!  And using CFE (...Read more

Thomas Holzschuher, RD, CFE

"From student to senior executive, CAFP has connected me with key industry leaders and through this network my career has advanced...Read more