Halifax Branch Executive

Title Name
President Peter Field
President Elect Vacant
Past President Lisa Slauenwhite, CFE
National Director Lisa Slauenwhite, CFE
V.P. Professional Development Kim Eisnor
Elaine Kent Evans
V. P. Membership/P.R. & Recruitment Delores Smith, CFE
Secretary & Newsletter Jennifer Higgins
Treasurer Brandy Starr
Director Awards Lisa Slauenwhite, CFE
Peter Field
Directors at Large Linda Wells, CFE
Jeff Thornhill
Howard Selig
Student Branch Liaison  Edwena Kennedy, SE 
Meghan Todd
CFE Branch Chair
Barb Thompson, CFE
Lisa Slauenshite, CFE
MSVU Student Branch Representative Jean Baker
Acadia Student Branch Representatives Sarah Bligh

 

 

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About Us

Originally founded over 110 years ago, CAFP has withstood the test of time by maintaining its relevance in a continually changing business environment. By listening to our members, tracking their needs, and those of the foodservice and hospitality industry, we have adapted our programs to meet these evolving requirements. CAFP is one of the originators of change management.

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Amanda Hunt

CAFP really cares about their student members. I have been given so many opportunities to network, be mentored, get involved with the community, ...Read more

Audrius Valiulis

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Brenda Hanlon

As a student branch advisor at St. Francis Xavier University I truly value the support and guidance that the association provides to me and the...Read more

Edwena Kennedy, RD SE

"CAFP has been such an amazing association to be a part of. From my time as a student and now as a working professional, my fellow members have...Read more

Lilian Button, CFE

Monthly Meetings and annual conferences help foodservice dietitians stay abreast of current foodservice trends and cuisine!  And using CFE (...Read more

Thomas Holzschuher, RD, CFE

"From student to senior executive, CAFP has connected me with key industry leaders and through this network my career has advanced...Read more