January 2018 Oh My!!! January Branch Meeting Announcement

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Event Date
Wednesday, 2018, January 24 -
5:15pm to 9:15pm
Event Description
We are excited to kick off our 2018 meeting schedule with a 5-course meal prepared by the award winning Culinary Students at NSCC Akerley's Fresh Twenty One Restaurant.
We would like to encourage students to join us to learn about CAFP National and Local Scholarships and Bursaries including our own Bob Taylor Scholarship.  Following the meal Kent MacDonald, Executive Chef for Gordon Food Services will present on Food Trends in 2018.
Where:    NSCC Akerley, 21 Woodlawn Road, Dartmouth
Date: Wednesday, January 24th
Time: Registration begins at 5:30pm
Cost:  Professional Members $45.00
          Students $25.00
*Note there is a cap of 40 registrations for this event.
Please contact Halifax@cafp.ca with any dietary restrictions.
Event Location
NSCC Akerley, Dartmouth, NS

About Us

Originally founded over 110 years ago, CAFP has withstood the test of time by maintaining its relevance in a continually changing business environment. By listening to our members, tracking their needs, and those of the foodservice and hospitality industry, we have adapted our programs to meet these evolving requirements. CAFP is one of the originators of change management.

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