Acadia Student Branch hosts the Professional Branch

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Event Date
Thursday, 2017, October 19 -
5:30pm to 8:30pm
Event Description
Welcome to Fall in the Maritimes!
It's that time of year...the air has a crispness and there is a hint that snow may be around the corner!  
Please join us as we celebrate and support the Acadia Student Branch.
WHERE:     Wolfville Farmer's Market
WHEN:       October 19th, 2017 - please note this is Thursday
                  Registration begins at 5:30 - 
MENU:        Mediterranean Buffet 
                   Catered by a local vendor - Julian's Feel Good Food
WHERE:     24 Elm Ave, Wolfville, NS B4P 2S3
MEETING FEE:  Professional Meeting Fee $40.00
                         Student Meeting Fee $35.00
To register please proceed to the Registration Tab.
Event Location
Wolfville Farmer's Market, 24 Elm Ave, Wolfville, NS B4P 2S3

About Us

Originally founded over 110 years ago, CAFP has withstood the test of time by maintaining its relevance in a continually changing business environment. By listening to our members, tracking their needs, and those of the foodservice and hospitality industry, we have adapted our programs to meet these evolving requirements. CAFP is one of the originators of change management.

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Amanda Hunt

CAFP really cares about their student members. I have been given so many opportunities to network, be mentored, get involved with the community, ...Read more

Audrius Valiulis

"The CAFP is an association which has assisted me both personally and professionally. I was fortunate enough to be presented a few bursaries...Read more

Brenda Hanlon

As a student branch advisor at St. Francis Xavier University I truly value the support and guidance that the association provides to me and the...Read more

Edwena Kennedy, RD SE

"CAFP has been such an amazing association to be a part of. From my time as a student and now as a working professional, my fellow members have...Read more

Lilian Button, CFE

Monthly Meetings and annual conferences help foodservice dietitians stay abreast of current foodservice trends and cuisine!  And using CFE (...Read more

Thomas Holzschuher, RD, CFE

"From student to senior executive, CAFP has connected me with key industry leaders and through this network my career has advanced...Read more