THEATRE OF LIFE

Theater of Life is about the Refettorio Ambrosiano, an extraordinary soup kitchen conceived by renowned chef Massimo Bottura during the Milan 2015 World’s Fair. Massimo invited 60 of the world’s best chefs to join him to cook for refugees and the homeless of Milan. All meals were made from the waste food of Expo.

For Expo Milano 2015, renowned chef Massimo Bottura, whose Osteria Francescana was named world’s best restaurant in 2016, invited 60 of his international confrères to join him in transforming food destined for the dumpster into delicious and nutritious meals for Italy’s hungriest residents. But the documentary delves far deeper than this important food story: it captures the moving encounters of guests at the soup kitchen who have found a welcoming community there, showing us glimpses of their heart and soul in the process.

Halton Green Screens is proud to present this film to kick off our 2017 Eco-Film Series at Cinema Film.Ca Cinemas – 171 Speers Rd. Oakville. The screening will be held on Thursday, January 12 at 7-9pm in partnership with Food For Life.

Tickets are $5/Adult and $2/Student and will be available at the event. 

Please remember to be green for this event! Bring Your Own Bowl for $2.50 popcorn and if you have a reusable mug, feel free to bring it to enjoy the cafe at Film.Ca. 

HGS is a non-profit organization that uses films to raise awareness of environmental issues. All proceeds go towards bringing new documentaries and programming to schools and communities throughout Halton. For more information, contact the program coordinator at Chantelle@HaltonGreenScreens.Ca

Watch the trailer here: https://vimeo.com/174869482

For more information, visit our website here: http://haltongreenscreens.ca/eco-film-series-theater-of-life/

Our Facebook event: https://www.facebook.com/events/817458081729047/


About Us

Originally founded over 110 years ago, CAFP has withstood the test of time by maintaining its relevance in a continually changing business environment. By listening to our members, tracking their needs, and those of the foodservice and hospitality industry, we have adapted our programs to meet these evolving requirements. CAFP is one of the originators of change management.

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