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The 20th of October 2015 was a great International Chefs Day: over 103 member organizations around the world took part in this special day by hosting workshops and activities for thousands of children.
For this years International Chefs day celebrations, on Thursday 20 October 2016, I am proud to announce ART ON A PLATE as our campaign message.
In order to partake in this event please download:
The Toolkit: http://worldchefs.us7.list-manage2.com/track/click?u=1e1ddfa4c14085b91e26658cb&id=591436a5f7&e=acc80955d1
This document includes all documents necessary for the campaign including the recipe booklet, food photography, flash cards and much more fun stuff!
What are your next steps:
1. Set up your work space for the event
The most important thing you as a chef will need is the right work space in which to host the event.
The local representative for your country – Healthy Kids Champion or Nestlé Professional managers – will find you a preferred school or organization.
If this is not possible, you can use your own resources and connections to secure appropriate kitchen space.
Get in touch with Daniela to start organizing this amazing event now: Daniela.Rothenbuehler@nestle.com
It is absolutely crucial to follow the right channels when organizing a workshop with a participating group of kids.
2. Check the material in advance
Included in the Toolkit above are a number of supporting elements that will help you host an ART ON A PLATE event and make it a whole lot of fun. Remember to go through this kit weeks in advance to allow for enough time to become accustomed with the material.
Remember to choose activities in function of the children’s ages.
In addition to the printable material supplied, you will need to bring along additional resources to make the most of the day.
Please Note that the Healthy Kids campaign is an UNBRANDED PROGRAM- so all of the snacks, treats or products of the day will be unbranded .. THIS IS NOT A PRODUCT PLACEMENT OPPORTUNITY FOR NESTLE…
3. Share your plans and photos with us:
a. We will be active on Facebook, Twitter and Instagram etc. as we prepare and build up for the event.. so feel free to share your plans and photos with us on #worldchefs #internationalchefsday2016 #InternationalChefsDay #HealthyKids
b. Use the tips and tricks from the Food Photography Guide
c. Bring a digital camera or a good smartphone to take great pictures
d. We will cover this event at the dedicated web page http://worldchefs.us7.list-manage2.com/track/click?u=1e1ddfa4c14085b91e26658cb&id=3d6bbcbffd&e=acc80955d1 and in the December edition of the Worldchefs magazine- so please send us your photos and descriptions of what you did to : firstname.lastname@example.org
e. Follow us on facebook http://worldchefs.us7.list-manage.com/track/click?u=1e1ddfa4c14085b91e26658cb&id=4f6e17d841&e=acc80955d1 twitter (@WACSworldchefs) http://worldchefs.us7.list-manage.com/track/click?u=1e1ddfa4c14085b91e26658cb&id=29ceefc3dc&e=acc80955d1 & instagram (@worldchefs) to see what chefs are doing around the world. Share with your friends what others post.
I trust that after reviewing the presentation and materials provided, you will be as excited as we are, to start planning your activities for this years International Chefs day.
Please don’t delay- and contact your Daniela today. They are awaiting your email and will be able to answer any questions you might have.
Or alternatively please direct further questions that you might have to email@example.com
With Culinary regards,
You are on this list because you are part of Worldchefs network.
Our mailing address is:
310 rue de la tour centra 278
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