High Liner


High Liner has been dedicated to providing you with premium quality, great tasting seafood for over 100 years.

As a responsible business we are committed to meeting the needs of Canadian consumers without compromising the needs of future generations.

To help you choose more sustainable seafood options, High Liner products will carry our Responsibly Sourced ecolabel – our guarantee that the High Liner seafood product you are purchasing has been sourced according to our rigorous Sustainability Policies.

Our purchasing decisions are made with a clear understanding of the capacity of the environment to support the fishing or fish farming effort involved.

When you see the Marine Stewardship Council (MSC) ecolabel on wild caught seafood products, you are assured that the product you are purchasing comes from a certified sustainable fishery.

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About Us

Originally founded over 110 years ago, CAFP has withstood the test of time by maintaining its relevance in a continually changing business environment. By listening to our members, tracking their needs, and those of the foodservice and hospitality industry, we have adapted our programs to meet these evolving requirements. CAFP is one of the originators of change management.

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Amanda Hunt

CAFP really cares about their student members. I have been given so many opportunities to network, be mentored, get involved with the community, ...Read more

Audrius Valiulis

"The CAFP is an association which has assisted me both personally and professionally. I was fortunate enough to be presented a few bursaries...Read more

Brenda Hanlon

As a student branch advisor at St. Francis Xavier University I truly value the support and guidance that the association provides to me and the...Read more

Edwena Kennedy, RD SE

"CAFP has been such an amazing association to be a part of. From my time as a student and now as a working professional, my fellow members have...Read more

Lilian Button, CFE

Monthly Meetings and annual conferences help foodservice dietitians stay abreast of current foodservice trends and cuisine!  And using CFE (...Read more

Thomas Holzschuher, RD, CFE

"From student to senior executive, CAFP has connected me with key industry leaders and through this network my career has advanced...Read more