What Burlodge does differently goes far beyond designing and manufacturing equipment.

Yes, we’ve garnered an excellent standing among institutional food service professionals for our extensive range of products that accommodate hot-line, cook-serve and cook-chill applications. However, we further distinguish ourselves by partnering with clients to design customized meal delivery systems. Regardless of the size of their operation, we aim to optimize each client’s resources and streamline their food service logistics so they get the most out of our machinery, as well as their staff.

A History of Excellence

Since 1990, we’ve established a considerable international presence in the healthcare fi eld while steadily solidifying our position in other institutional realms, including education, corrections and more. Moving forward, it is the combined challenge of consistently refining our equipment and adapting to our clients’ evolving needs that has made us the name of choice wherever our products and services are found.

About Us

Originally founded over 110 years ago, CAFP has withstood the test of time by maintaining its relevance in a continually changing business environment. By listening to our members, tracking their needs, and those of the foodservice and hospitality industry, we have adapted our programs to meet these evolving requirements. CAFP is one of the originators of change management.

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Amanda Hunt

CAFP really cares about their student members. I have been given so many opportunities to network, be mentored, get involved with the community, ...Read more

Audrius Valiulis

"The CAFP is an association which has assisted me both personally and professionally. I was fortunate enough to be presented a few bursaries...Read more

Brenda Hanlon

As a student branch advisor at St. Francis Xavier University I truly value the support and guidance that the association provides to me and the...Read more

Edwena Kennedy, RD SE

"CAFP has been such an amazing association to be a part of. From my time as a student and now as a working professional, my fellow members have...Read more

Lilian Button, CFE

Monthly Meetings and annual conferences help foodservice dietitians stay abreast of current foodservice trends and cuisine!  And using CFE (...Read more

Thomas Holzschuher, RD, CFE

"From student to senior executive, CAFP has connected me with key industry leaders and through this network my career has advanced...Read more